6 June 2012

Celebration of Champagne upon Hayman

This month, the exclusive island resort, Hayman, has joined forces with premier Champagne house, Moët Hennessy in presenting a Celebration of Champagne throughout the resort.

Hayman, The Whitsundays
Champagne has long been the essence of celebration. In fact we have been celebrating with this sparkling liquid gold since the 17th century.

You could not find a more perfect setting to celebrate the luxury and taste of Champagne than at Australia’s premier Great Barrier Reef resort, Hayman.

Beachside dining at Hayman
Beachside dining at Hayman
Hayman have plenty of events to entertain guests for this special celebration, including a special Chef’s Table dinner, Champagne tasting, and a fabulous 3-course menu at Hayman’s Fontaine Restaurant.

Hayman’s award winning Chef’s brigade will be creating the 3-course menu to accompany a selected Champagne during the following weeks:

4 – 10 June – Celebration of Moët & Chandon
11 – 17 June – Celebration of Veuve Clicquot
18 – 24 June – Celebration of Krug
25 June – 1 July – Celebration of Dom Perignon

Champagne tasting will take place during the afternoon of Saturday 23 June, and will be conducted by Moët Hennessy Ambassador, Greg Williams in Fontaine’s private dining room.

Cocktails at Hayman
Cocktails at Hayman
Executive Chef, Glenn Bacon will be hosting the Chef’s Table dinner Saturday 23 June, and will introduce a stunning 6-course menu to accompy a list of the finest Champagnes including Dom Perignon, Krug, Veuve Clicquot and Moet & Chandon, which are to be presented by Greg Williams to complement this unique culinary experience.

The much anticipated Celebration of Champagne and its events are sure to be a memorable culinary experience you will never forget. 

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