Fraser Island |
Kingfisher Bay Resort |
Ingredients:
10x green prawns
40g diced onion
40g Fetta cheese
10g Minced garlic
160 ml white wine
200ml Bush nap (traditional Napoli sauce with added dried bush tomato – see below)
Method:
Sauté onions and garlic add prawns then deglaze with white wine. Divide ingredients between two dishes and finish with bush tomato nap and fetta cheese. Serves 2/
Chef’s Bush Nap:
Ingredients:
100g onion
20g garlic
100g white wine
2L crushed tomatoes
100ml balsamic vinegar
50g brown sugar
150g bush tomato (dried)
Method:
Sauté 100g onion and 20g garlic, deglaze with 100g white wine – reduce down and add 2L crushed tomatoes. Turn heat down and let cook out for 2 hours and then add 100ml of balsamic vinegar and 50g of brown sugar. Blitz and add 150g of bush tomato. Season with salt and pepper. (This will make 2L of nap - which can be stored in the fridge) Ingredients can be reduced proportionately to make less sauce.
Kingfisher Bay Resort |
No comments:
Post a Comment